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Control Number	102178
Library	Central library
Signature	YVE 641
Title	Guidelines for assessing nutrition-related knowledge, attitudes and practices
Author(s)	Macias, Yvette Fautsch
Publisher	Rome : FAO, 2011
Description	180 pagina's : illustraties
ISBN	9789251080979
Notes	KAP manual. - Met lit. opg.
Subjects (Dut.)	VOEDSEL; VOEDINGSWAARDE; VOEDINGSLEER; VOEDINGSMIDDELEN; VOEDSELZEKERHEID; VOEDSELVEILIGHEID; GEZONDHEIDSZORG; KENNIS